vegetables
chana masalachick peas cooked with garlic, ginger onions, lime juice and dry sauce, slightly hot in taste. garnished with fresh chili and red onion rings |
$12.99 |
bhindi bhajigreen okra, stir fried in light spices with onions and capsicums in the briefest possible time to retain its texture and taste |
$12.99 |
aloo ghobisteamed potatoes and cauliflower florets cut into quite small pieces that allow brief cooking stir-fry style in aromatic light spices to achieve a crunchy, tasty result |
$12.99 |
saag alooa combination of spinach and potato stir fried with onions and light rajasthani spices |
$12.99 |
saag paneera combination of spinach and freshly made curd cheese cooked with fresh cream in medium sauce |
$13.99 |
baingan ka bhartabegged eggplant in our clay oven smashed and cooked with the indian spices |
$12.99 |
vegetable of the dayfresh garden vegetable cooked in curry sauce |
$12.50 |
accompaniments
papadom (plain or spicy)traditional indian crisp |
$1.99 |
chutney (per person)all chutneys at ghar-e-kabab are home-made |
$4.99 |
raita (cucumber or mixed)fresh, simple mixtures of home made yogurt with one or more other ingredients |
$4.99 |
appetizers
vegetable samosadeep fried pastry triangle stuffed with spiced potatoes and peas |
$4.99 |
vegetable pakoracauliflower, onion, and potato fritters cooked in chickpea batter |
$4.99 |
chili pakoragreen chili stuffed with cheese and spices cooked in chickpea batter |
$4.99 |
paneer pakorahome made cheese stuffed with spiced mixture cooked in chickpea batter |
$5.99 |
chicken tikkastrips of boneless chicken breast marinated in yogurt barbs, and spices, then barbecues in our clay oven |
$6.99 |
seekh kababsucculent rolls of minced lamb that are blended with herbs and spices, and then barbecued in our clay oven |
$7.99 |
momoyour choice of chicken, vegetable, or turkey homemade dumpling with delicious nepalese sause |
$7.99 |
cho- e-laboneless duck marinated with nepalese herbs and spices cooked in our clay oven |
$8.99 |
aloo tikkimass potato marinated with indian spicy ans pan short. serve with green tamarind and yogurt sauce |
$5.99 |
rice basmati and
pulao ricebasmati rice cooked with saffron, butter and given an aromatic appeal with the addition of cinnamon cloves, cassia leaf and aniseed |
$5.00 |
basmati ricesteamed, white basmati rice |
$3.99 |
naan — indian breadleavened bread freshly baked over charcoal in the tandoor (earthen oven) |
$2.50 |
stuffed naannaan bread stuffed with one of the following options and baked over charcoal in the tandoor: peshwari – naan bread stuffed with almonds, coconuts and raisins garlic – naan bread stuffed with finely chopped garlic cheese – naan bread stuffed with home made cheese |
$3.70 |
tandoori parathaan indian pancake made from wheat flour |
$3.75 |
tandoori rotiwheat flour bread baked in the earthen oven |
$2.50 |
bread basketnan roti onion paratha bread of the day |
$7.00 |
drinks
sodasany soft drinks |
$2.99 |
coffee |
$2.25 |
lassyfresh mango pulp and low fat homemade yogurd smoothie |
$3.99 |
masala teahimalayan spices milk tea |
$3.50 |
kabab and
boti kababchunks of boneless lamb marinated in yogurt, herbs, and spices |
$18.99 |
tandoori chickena half of chicken marinated over night in yogurt, spices and fresh herbs then barbecued in clay oven |
$15.99 |
chicken tikka entreeboneless of chunks of chicken marinated in yogurt lemon juice and spice then barbecued in clay oven |
$15.99 |
shish kebabsucculent rolls of minced lamb blended with herbs and spices then shaped on a skewer and barbecue |
$19.99 |
tandoori lamb chopstender lamb chops marinated overnight in ginger and crushed spices, skewered and grilled over charcoal in the tandoor. served with side salad |
$23.99 |
shrimp tandoorijumbo shrimp marinated over night with indian herb yogurt and spice barbecued in clay oven |
$21.99 |
tandoori salmonfresh salmon marinated and spices and herb then barbecued in clay oven serve with rice and bed of salad |
$19.99 |
green kababstrip of boneless chicken breast marinated in yogurt, cilantro herbs and spices, then barbecued in clay oven |
$15.99 |
malai kababchunks of chicken breast marinated in yogurt, almond, cashew and mild spices. test |
$15.99 |
khasiko sekuwachuck of boneless goat meat marinated with herbs and traditional nepalese spices sewered then barbecued in charcoal clay oven serve with rice and bed of salad |
$20.99 |
mix kababspecial and recommendation of our chef. an exotic combination of boneless tandoori chicken, lamb and shrimp, serve with basmati rice and bed of salad |
$26.99 |
biryani
vegetable biryanigarden fresh vegetables cooked with saffron basmati rice in mild spices, nuts, and raisins |
$13.99 |
chicken biryaniboneless chicken cooked with saffron basmati rice, flavored with herbs, nuts, and raisins |
$14.99 |
lamb biryaniboneless lamb cooked with saffron basmati rice, flavored with herbs, nuts, and raisins |
$17.99 |
shrimps biryanijumbo shrimp with saffron basmati rice, flavored with herbs, nuts, and raisins |
$19.99 |
chicken entrees
chicken currydiced chicken cooked over a slow fire with fresh coriander green chilies and touch of yogurt |
$14.99 |
chicken –sagboneless chicken sauteed with spinach in a curry sause |
$15.09 |
chicken tikka masalaboneless chicken barbecued in the clay oven, then sauteed in savory curry sauce |
$15.25 |
butter chickenbarbecued boneless chicken breast cooked in fresh tomato based curry sauce with touch of butter |
$15.25 |
chicken kormaboneless chicken cooked in onion based creme sauce |
$15.99 |
chicken vindalooboneless chicken and potatoes cooked in a hot curry souse |
$15.29 |
kadai chickenboneless cube of chicken green chilly, and salute onion cooked on curry sauce |
$14.99 |
desserts
khirhome made rice pudding |
$4.99 |
rasmalaihome made cheese balls soaked in malai, flavored with pistachio and saffron |
$4.99 |
kulfia delicious organisational homemade ice cream |
$3.95 |
kids
under10
chicken tenderschunks of chicken breast marinated in yogurt, almonds, nuts and mild spices, barbecued in clay oven served with rice |
$5.99 |
kid’s thalia combination of chicken tikka masala or saag paneer, rice and mix green |
$5.99 |
soups and salads
gundrukhimalayan dry spinach, herb and spicy |
$4.99 |
mulligatawny soupassorted lentils simmered in mild spicy served with lemon |
$4.99 |
tomato soupdelicious tomato and cream soup |
$4.99 |
mix green saladsfresh garden green |
$7.99 |
chicken saladpulled tandoori chicken serve with classic romanian salad |
$12.99 |
shrimpu 10 blue ocean tiger shrimp marinated with herbs and spices then barbecued in charcoal clay oven then serve with romanian salad, fresh tomato cucumber and carrot touch of classic sauces |
$19.99 |
mix greengarden mix salad |
$7.99 |
lamb entrees
lamb curryboneless leg of lamb cooked with spicy curry sauce |
$16.99 |
lamb vindaloochunks of tender leg of lamb and potatoes in a hot curry sauce |
$17.25 |
karahi lambboneless leg of lamb half-done in tandori then cooked in a wok with tomatoes, onions, bell pepper ginger and garlic |
$17.25 |
lamb rogan joshchunks of leg of lamb simmered to perfection in a creamy yogurt curry sauce with a mint of basil |
$17.55 |
lamb sagchunks of leg of lamb, spinach and fine herbs in a creamy curry sauce |
$17.10 |
shangri-la thali
non vegsamosa, lamb curry, chicken masala, palak panir, dal, mixed veg, rice, naan, papad, dessert |
$23.50 |
veg thalisamosa, palak paneer, egg plant, chana masala dal, mixed veg, rice, naan, papad, dessert |
$21.99 |
sea food
salmon currychunk of fresh salmon marinated with herb and spices and cooked in masala sauce serve with bas |
$19.99 |