chana masala

chick peas cooked with garlic, ginger onions, lime juice and dry sauce, slightly hot in taste. garnished with fresh chili and red onion rings

bhindi bhaji

green okra, stir fried in light spices with onions and capsicums in the briefest possible time to retain its texture and taste

aloo ghobi

steamed potatoes and cauliflower florets cut into quite small pieces that allow brief cooking stir-fry style in aromatic light spices to achieve a crunchy, tasty result

saag aloo

a combination of spinach and potato stir fried with onions and light rajasthani spices

saag paneer

a combination of spinach and freshly made curd cheese cooked with fresh cream in medium sauce

baingan ka bharta

begged eggplant‏‏‏ in our clay oven smashed and cooked with the indian spices

vegetable of the day

fresh garden vegetable cooked in curry sauce

papadom (plain or spicy)

traditional indian crisp

chutney (per person)

all chutneys‏‏‏ at ghar-e-kabab are home-made

raita (cucumber or mixed)

fresh, simple mixtures of home made yogurt with one or more other ingredients

vegetable samosa

deep fried pastry triangle stuffed with spiced potatoes and peas

vegetable pakora

cauliflower, onion, and potato fritters cooked in chickpea batter

chili pakora

green chili‏ stuffed with cheese and spices cooked in chickpea batter

paneer pakora

home made‏‏ cheese stuffed with spiced mixture cooked in chickpea batter

chicken tikka

strips of boneless chicken breast marinated in yogurt barbs, and spices, then barbecues in our clay oven

seekh kabab

succulent rolls of minced lamb that are blended with herbs and spices, and then barbecued in our clay oven

momo

your choice of chicken, vegetable, or turkey homemade dumpling with delicious nepalese sause

cho- e-la

boneless duck‏ marinated with nepalese herbs and spices cooked in our clay oven

aloo tikki

mass potato‏‏ marinated with indian spicy ans pan short. serve with green tamarind and yogurt sauce

pulao rice

basmati rice‏ cooked with saffron, butter and given an aromatic appeal with the addition of cinnamon cloves, cassia leaf and aniseed

basmati rice

steamed, white‏‏ basmati rice

naan — indian bread

leavened bread freshly baked over charcoal in the tandoor (earthen oven)

stuffed naan

naan bread stuffed with one of the following options and baked over charcoal in the tandoor: peshwari – naan bread stuffed with almonds, coconuts and raisins garlic – naan bread stuffed with finely chopped garlic cheese – naan bread stuffed with home made cheese

tandoori paratha

an indian pancake made from wheat flour

tandoori roti

wheat flour bread baked in the earthen oven

bread basket

nan roti‏ onion paratha bread of the day

sodas

any soft‏‏ drinks

coffee

lassy

fresh mango pulp and low fat homemade yogurd smoothie

masala tea

himalayan spices milk tea

boti kabab

chunks of boneless lamb marinated in yogurt, herbs, and spices

tandoori chicken

a half of chicken marinated over night in yogurt, spices and fresh herbs then barbecued in clay oven

chicken tikka entree

boneless of chunks of chicken marinated in yogurt lemon juice and spice then barbecued in clay oven

shish kebab

succulent rolls of minced lamb blended with herbs and spices then shaped on a skewer and barbecue

tandoori lamb chops

tender lamb chops marinated overnight in ginger and crushed spices, skewered and grilled over charcoal in the tandoor. served with side salad

shrimp tandoori

jumbo shrimp marinated over night with indian herb yogurt and spice barbecued in clay oven

tandoori salmon

fresh salmon marinated and spices and herb then barbecued in clay oven serve with rice and bed of salad

green kabab

strip of boneless chicken breast marinated in yogurt, cilantro herbs and spices, then barbecued in clay oven

malai kabab

chunks of chicken breast marinated in yogurt, almond, cashew and mild spices. test

khasiko sekuwa

chuck of boneless goat meat marinated with herbs and traditional nepalese spices sewered then barbecued in charcoal clay oven serve with rice and bed of salad

mix kabab

special and recommendation of our chef. an exotic combination of boneless tandoori chicken, lamb and shrimp, serve with basmati rice and bed of salad

vegetable biryani

garden fresh vegetables cooked with saffron basmati rice in mild spices, nuts, and raisins

chicken biryani

boneless chicken cooked with saffron basmati rice, flavored with herbs, nuts, and raisins

lamb biryani

boneless lamb‏ cooked with saffron basmati rice, flavored with herbs, nuts, and raisins

shrimps biryani

jumbo shrimp‏‏ with saffron basmati rice, flavored with herbs, nuts, and raisins

chicken curry

diced chicken cooked over a slow fire with fresh coriander green chilies and touch of yogurt

chicken –sag

boneless chicken sauteed with spinach in a curry sause

chicken tikka masala

boneless chicken barbecued in the clay oven, then sauteed in savory curry sauce

butter chicken

barbecued boneless chicken breast cooked in fresh tomato based curry sauce with touch of butter

chicken korma

boneless chicken cooked in onion based creme sauce

chicken vindaloo

boneless chicken and potatoes cooked in a hot curry souse

kadai chicken

boneless cube of chicken green chilly, and salute onion cooked on curry sauce

khir

home made rice pudding

rasmalai

home made cheese balls soaked in malai, flavored with pistachio and saffron

kulfi

a delicious organisational homemade ice cream

chicken tenders

chunks of chicken breast marinated in yogurt, almonds, nuts and mild spices, barbecued in clay oven served with rice

kid’s thali

a combination of chicken tikka masala or saag paneer, rice and mix green

gundruk

himalayan dry spinach, herb and spicy

mulligatawny soup

assorted lentils simmered in mild spicy served with lemon

tomato soup

delicious tomato and cream soup

mix green salads

fresh garden green

chicken salad

pulled tandoori chicken serve with classic romanian salad

shrimp

u 10‏ blue ocean tiger shrimp marinated with herbs and spices then barbecued in charcoal clay oven then serve with romanian salad, fresh tomato cucumber and carrot touch of classic sauces

mix green

garden mix‏‏‏ salad

lamb curry

boneless leg‏‏ of lamb cooked with spicy curry sauce

lamb vindaloo

chunks of tender leg of lamb and potatoes in a hot curry sauce

karahi lamb

boneless leg of lamb half-done in tandori then cooked in a wok with tomatoes, onions, bell pepper ginger and garlic

lamb rogan josh

chunks of leg of lamb simmered to perfection in a creamy yogurt curry sauce with a mint of basil

lamb sag

chunks of leg of lamb, spinach and fine herbs in a creamy curry sauce

non veg

samosa, lamb curry, chicken masala, palak panir, dal, mixed veg, rice, naan, papad, dessert

veg thali

samosa, palak paneer, egg plant, chana masala dal, mixed veg, rice, naan, papad, dessert

salmon curry

chunk of fresh salmon marinated with herb and spices and cooked in masala sauce serve with bas